pplication to Actual Food Industry Isolates
To evaluate the newly established method of HRMA, identi- fication of 81 strains isolated from the food-processing plant was performed. HRM peak patterns of rarA were classified broadly into 3 groups. Twenty-one were L. innocua, and 26 were L. seeligeri, while 33 strains were classified into the L. monocytogenes/L. welshimeri group (Figure 2). The peak pattern of 1 strain did not fit into any