For the enological LAB strains studied, the growth percentages at the maximum concentration of bile assayed (1%) were higher than 70%, except for L. casei CIAL-51 and L. casei CIAL-52 (Table 1).
For the enological LAB strains studied, thegrowth percentages at the maximum concentration of bile assayed(1%) were higher than 70%, except for L. casei CIAL-51 and L. caseiCIAL-52 (Table 1).