Cappuccino is composed mainly of milk and espresso. The cappuccino maker most often have a ratio of 1/3 espresso with milk mixture (hot steam through milk) 1/3. Section, and the milk 1/3 foam hit a floating section above. In addition, it may be topped with cocoa powder or cinnamon powder, slight preference. A combination of cappuccino's latte (latte macchiato) come GIA, which contains milk and milk foam to hit mostly only slightly. In the country of Italy People often drink a cappuccino for breakfast with bread or cookies, all this might be because the lives of nationals of Italy, often rarely eat breakfast as ad hoc manner. Cappuccino bread lightly and is ideal for a morning bite of food, and for this reason do not drink cappuccino during your day, but for other foreign countries including Thailand. Drinking cappuccino at any time without drinking is considered to be uncommon.