Second, the intention was regressed against affect and the previous five tangible quality constructs. Although the results of the overall F-test suggested a significant model, the individual t-tests provided evidence that only the affect construct significantly influenced behavioral intentions with a positive impact. In other words, affect construct alone contributed almost all the explained variance in intention. Thus the data suggested two-stage processes for guests to dine at restaurants. The food and service construct, staff construct, and accessibility construct of tangible quality exhibited positive impact on the affect towards restaurants, which in turn influenced re-patronage intention for restaurants. Affect was a strong mediator between tangible quality constructs and behavioral intentions