Soymilk is rich in high quality proteins and contains no cholesterol or lactose, and only small quantities of saturated fatty acids. It may be supplied to the lactase-deficient consumers (Scalabrini, Rossi, Spettioli, & Matteuzi, 1998).
Soymilk is rich inhigh quality proteins and contains no cholesterol or lactose, and onlysmall quantities of saturated fatty acids. It may be supplied to thelactase-deficient consumers (Scalabrini, Rossi, Spettioli, & Matteuzi,1998).