he probiotic features of 11 strains of Lactobacillus spp., Pediococcus spp., and Oenococcus oeni, including saliva and acid resistance, bile tolerance and exopolysaccharides' production, were investigated.
he probiotic features of 11 strains of Lactobacillus spp., Pediococcus spp., andOenococcus oeni, including saliva and acid resistance, bile tolerance and exopolysaccharides' production,were investigated.