Sound product knowledge
Well developed interpersonal skills
A range of technical skills, and
Teamwork
Personal hygiene
Cleaning and sanitation
Storage practices
Pest control
Training
Plant, premises and equipment design
Ensuring that the required profit margins
Updating and complete new wine lists
Compiling, in liaison with the kitchen, menu
Purchasing of all materials
Ensuring that quality/quantity in relation to the price paid is maintained
Ensuring staff training in maintaining highest professional standards
Employing and dismissing staff
Holding regular meetings
Marketing and sale promotion