It is worth noting that this technology
can be used with aqueous solutions, thus avoiding the use of
organic solvents which could generate toxicity problems in contact
with food. Nevertheless, it needs relatively high temperatures to
eliminate the water from the polymeric/biopolymeric solutions,
fact that could affect the stability of the bioactive ingredient. Apart
from these well-known encapsulation techniques, electrospinning
has recently arisen as an alternative technology that can also be
used for