In Fig. 9b the mass water content distribution along the MRS, characterized
by a measurement length of about 35 mm, is plotted for selected
time instants during drying. The initial constant mass water
content distribution at the end of moist curing gradually changed
with progressing drying time to a distribution with decreasing values
toward the surfaces due to moisture migration and moisture transfer
to the environment. Furthermore, the curves in Fig. 9b mostly confirm
the expected symmetry of the mass water content distribution along
the center line of the specimen by comparing the measured values of
mass water content of the measuring points MP1 (45.5 mm) vs. MP8
(10.5 mm), MP2 (40.5 mm) vs. MP7 (15.5 mm), MP3 (35.5 mm) vs.
MP6 (20.5 mm), and MP4 (30.5 mm) vs. MP5 (25.5 mm).
In Fig. 9b the mass water content distribution along the MRS, characterized
by a measurement length of about 35 mm, is plotted for selected
time instants during drying. The initial constant mass water
content distribution at the end of moist curing gradually changed
with progressing drying time to a distribution with decreasing values
toward the surfaces due to moisture migration and moisture transfer
to the environment. Furthermore, the curves in Fig. 9b mostly confirm
the expected symmetry of the mass water content distribution along
the center line of the specimen by comparing the measured values of
mass water content of the measuring points MP1 (45.5 mm) vs. MP8
(10.5 mm), MP2 (40.5 mm) vs. MP7 (15.5 mm), MP3 (35.5 mm) vs.
MP6 (20.5 mm), and MP4 (30.5 mm) vs. MP5 (25.5 mm).
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