Other components found in coconut water include sugars, sugar alcohols, lipids, amino acids, nitrogenous compounds, organic acids and enzymes [20,29–31], and they play different functional roles in plant and human systems due to their distinct chemical properties. The myriad of compounds, both known and unknown, provide coconut water with the special biological properties that is known to the typical layman. In this paper, we will present a summary on the chemical composition of the known compounds in coconut water.