In order to summarize the importance of each barrier perceived by the respondents, responses from strongly agree to tend to agree were combined for analyses. Overall, 55.8% of respondents agreed with the statement “It is difficult for me to eat healthy foods at shops/restaurants”; 55.1% agreed that “There is not much choice of healthy food available when I eat out”, and more than 50% of respondents agreed to the following statements: “It is hard for me to eat healthily because of irregular working hours” (52.1%) and “I don‟t have time to prepare and eat healthy food” (51.1%). Other statements such as “Experts keep changing their minds on healthy eating subjects”, “Not knowing enough about healthy eating”, and “Healthy food is more perishable” were of lesser importance to the respondents.