First, Combine the strawberries and sugar in a small bowl.
Then, Let about 20 minutes to macerate the fruit, stirring occasionally.
The next step, Pour the strawberries and syrup into a food processor or blender. Add the lemon juice and pulse a few times until the fruit is pureed.
Next, Stir the yogurt into the strawberry mixture until combined.
After that, Pour into molds and freeze for overnight.
Then, to remove, run hot water over the outside of the mold until you can gently pull the popsicle out.
Lastly, gently easy the popsicles out of the molds. Popsicles will keep in the freezer for several weeks.
The strawberries can be replaced with an equal amount of any other fruit.