Assumes a 70-kg person.
b Assumes the worst-case consumer has a 7.7-fold higher spice consumption level than average, based on US consumption data for all spices,
compared with per capita NZ levels. Both estimates overestimate exposures as account is taken of losses due to cooking or storage. The two values
represent the use of two different CPFs for ETO: 0.29 and 0.55 (mg/kg/day)1.
c 1.0E-6 means there is a probability of 1 in 1,000,000 lifetime risk of getting cancer.
d This risk estimate was formed from a CPF for EBH of 0.03 (mg/kg/day)1 derived from Van Duuren et al. (1985).