Reconstituted milk was thermally treated at 90 °C for 10 min in awater bath and distributed in 500-mL sterile bottles inside a laminar flow chamber, and then stored at 4 °C for 24 h before use
Reconstituted milk was thermally treatedat 90 °C for 10 min in awater bath and distributed in 500-mL sterile bottlesinside a laminar flow chamber, and then stored at 4 °C for 24 h beforeuse