Ingredients
2 cups green papaya peeled and shredded (substitute: green hard mango or carrot).
4 cloves garlic
1-2 birds eye chilies
2 tbsp dried shrimp, rinsed and dried
1-2 tbsp Thai fish sauce
1 tbsp lime juice
1 tbsp tamarind water/juice
1tbsp palm sugar
1-2 cherry tomatoes, quartered
2 tbsp crushed roasted peanuts