where the secoiridoid derivatives were the most abundant. Hy-EDA (oleacein) and Ty-EDA (oleocanthal), followed by oleuropein aglycon (Hy-EA) were the major compounds present in the olive oil studied.
where the secoiridoid derivatives were the most abundant. Hy-EDA (oleacein) and Ty-EDA (oleocanthal), followedby oleuropein aglycon (Hy-EA) were the major compounds present in the olive oil studied.