1 cup (130 grams) all-purpose flour
1 1/2 teaspoons baking powder
1/4 teaspoon salt
2 tablespoons (28 grams) granulated white sugar
1 large egg, lightly beaten
1 cup (240 ml) milk
2 tablespoons (28 grams) unsalted butter, melted
Plus extra melted butter for greasing the pan.
Read more: http://www.joyofbaking.com/breakfast/Pancakes.html#ixzz3Up8QrCUS