They are mainly composed of sesquiterpenes and oxygenated sesquiterpenes (61.2%), with globulol (23.6%) as the major compound of the identified oils. Indeed, Tan et al. (2008) have focused their works on the same major compound from E. globulus fruits. However, the identified monoterpene compounds (about31.2%) were composed by eucalyptol (19.8%), α-pinene (3.8%), isovaleradehyde (2.4%) and α-phellandrene (1.9%).