Indonesian food is one of the most vibrant and colourful cuisines in the world, full of intense flavour. With 6,000 islands, there are many regional specialties, but wherever you are in Indonesia, most meals, including breakfast, are based around rice. Literally meaning "fried rice", nasi goreng is considered the national dish of Indonesia and can be found everywhere from street hawkers carts to dinner parties or restaurants
Traditional Indonesian cuisine relies on hot, salty, sweet and sour flavors