fever and headache and gastrointestinal
symptoms begin to appear above these levels. (Abedi &
Ebrahimzadeh, 2013; Biego, Joyeux, Hartemann, & Debry, 1999).
Due to the acidity and matrix structure of beverage samples, dissolved
tin level in beverage samples may be greater than these levels.
Thus, determination of total Sn as well as inorganic dissolved
Sn(II) and Sn(IV) species in canned beverages is an important issue.