Moreover, Chen Pingping's family used to run a small restaurant, and her talent as a chef was praised again and again by Chen's father. Since she was starting a business, of course she had to choose what she was good at. After thinking about it, he arrived at the station. Chen Pingping hurriedly got off the car and walked home. Since he decided to set up a street stall to sell cold skin, he must look at other people's cold skin recipes and make a few samples to see which secret recipe is more delicious. Thinking of this, Chen Pingping hurriedly sent a message to Huang Qing, asking her to save some food to try at night. When she got home, she took a look at the ingredients and found that there were no peanuts and coriander at home. She placed an order with a certain dough. She washed her hands first and poured a 500g bag of ordinary flour into the basin. She kneaded the flour with her hands and added it little by little. Use cold water and knead until the dough is hard to the touch. Once the dough is ready, leave it to rest for 30 minutes. She then washed the side dishes, put them aside after washing them, and cut a portion into a bowl. Then start making the sauce according to the video, adding light soy sauce, mature vinegar, sugar, salt, and minced garlic in sequence. As for sesame paste, garlic water, chili pepper, sesame oil, etc., you can just add them when you need to mix the cold noodles, and you can add them according to the customer's taste.