most dishes are stir fried or grilled and served with rice. Fish , pork , beef , and chicken are all prepared in a variety of ways, though typically cut into bite sized pieces and stir fried with various spices, such as garlic and chili.
curry or soup However, most Thai curries are coconut milk-based and some are spicier than others. Gaeng Massaman, is a mild, peanut and potato curry; Gaeng Kiaw Wan (Thai green curry) is a curry of medium thickness and spiciness, while Gaeng Daeng (red curry), otherwise known as Gaeng Pet (spicy curry), is a thinner, obviously spicier option. Tom Kha, a mild coconut soup, blurs the lines between soup and curry, while Tom Yam Kung, a quintessential Thai soup, is often blisteringly hot. Whil