A correlation analysis was performed on polyphenolic
contents (TPC and TFC) of L. aromatica extracts. The correlation
between TPC and TFC assay was found to be 0.923. This
indicates that flavonoids are the dominating phenolic group in
L. aromatica. The result is similar to the extraction of phenolics
from guava and pisang mas, a variety of banana [23]. Some
flavonoids that were isolated from L. aromatica have