The main compounds identifi ed in the present study can be intense contributors to food fl avor. The most abundant compound identifi ed a s 6-methyl-5-hepten-2-one can be described as mushroom, earthy, vinyl and rubber
The main compounds identifi ed in the present study can be intensecontributors to food fl avor. The most abundant compound identifi ed a s6-methyl-5-hepten-2-one can be described as mushroom, earthy, vinyland rubber