An antioxidant is a molecule that inhibits the oxidation of other molecules. Oxidation is a chemical reaction that can produce free radicals, leading to chain reactions that may damage cells. Antioxidants such as thiols or ascorbic acid (vitamin C) terminate these chain reactions.
An antioxidant is a molecule that inhibits the oxidation of other molecules.
It is generally employed to prevent lipid oxidation in foods.
The antioxidant function reduces free radical, a dangerous metabolite for human or animals.