Visitors to the trattoria enter through the dispensa, where truffles are sold and shelves are stocked with Amerigo’s own balsamic vinegar, liqueurs, and traditional sauces. Then they are ushered to one of the ground-floor or upstairs dining rooms. Each eclectic room is decorated differently, and some are painted with tromp l’oeil frescoes by the late Gino Pellegrino. These paintings depict nature scenes inspired by the forests around Savigno—truffle-hunting dogs peeking out of split tree trunks and a kid with a mushroom cap hat riding a tricycle are among the trippy subjects—and hint at ingredients that appear on Amerigo’s changing seasonal menu.