This represented a reduction in the odds of decreased gestational glucose tolerance and gestational diabetes mellitus in the intervention group by 83% (OR = 0.17, 95% CI 0.03–0.95) when compared to the control group (Table 2).
This represented a reduction in the odds ofdecreased gestational glucose tolerance and gestationaldiabetes mellitus in the intervention group by 83%(OR = 0.17, 95% CI 0.03–0.95) when compared to thecontrol group (Table 2).