ypically carioca house, the Palace is the most traditional steakhouse in town, founded in 1951 in the always effervescent Copacabana. He was born with the bossa nova and the Carioca spirit of being.
It is internationally famous for its carvery which includes prime meats, seafood and fish.
Among the meats, the highlights are the butterfly steak - cut created by the Palace in the 80s, the lamb palette to the Douro and the prime rib.
Their sushi bar with sashimi, hots and temakis is also a house brand, a pioneer in the introduction of the Japanese in the rotation barbecues. A varied salad bar complements the gastronomic journey where every day are fresh oysters, cod, fish stew, paella and a selection of cheeses and cold cuts.
In the hall, pictures of your emergence of the era of neighborhood and in the background, the "Last Supper bossa-nova" panel in honor of the musical style that he was born in the neighborhood. The Carioca is also reflected in its cuisine and relaxed service.
We hope your visit and the opportunity to write to you more chapters of this beautiful story!