4 1/2 lbs. Spare ribs
3 tbsp. Minced garlic
2 tbsp. Fish sauce
1/2 tsp. Garlic powder
1 tsp. Msg (optional)
1 1/2 tsp. Sugar
1 tsp. Black pepper
1 tbsp. Rice wine or cooking wine
2 oz. Chopped Chines parsley
2 1/2 cups cooking oil
2 tbsp. Golden Mountain or Maggi Soya Sauce