It is interesting to find out why Wild Farm is the only farm in Bulgaria certified for production of organic meat.
The problems are many and easily slip into a vicious circle. In the first place, as a result of the controversial agrarian
reform in post-communist Bulgaria, most cattle farmers do not own land and they could not create bio certified
pastures. To certify a pasture they should have either property or land leased by them for at least five years. Now the
government has been trying to encourage local authority to lease out mostly uncultivated lands to farmers. Another
problem is the lack of slaughterhouses for certified organic meat.