The concept of environmental responsibility in the hospitality industry is an area which has been
the central focus of a plethora of researchers. During the past decade, studies have examined
eco-sustainability issues, eco-tourism, green certification, organic menu items, and
implementing an environmental preservation plan. An under evaluated aspect of the hospitality
industry pertains to eco-sustainable practices of large multi-use facilities, specifically arenas
which typically play host to professional sports in the United States. Sports arenas are a
booming segment of the hospitality industry, and often become destinations within cities. The
massive influx of spectators at these venues, during both sporting activities and events, such as
large concerts, creates the propensity of the property to consume significant amounts of a
destination’s natural resources. The purpose of this study is to examine current information
available on professional sports stadiums, and compile a comprehensive report on
environmentally sustainable practices associated with continuous daily operations of these
facilities.
Keywords: