Bran of Riceberry (1.00 kg) was extracted with 2.5 L of hexane, 2.5 L of dichrolomethane, and 2.5 L of methanol,
respectively. Then, each extract was evaporated to dryness yielding hexane extract (CH, 141.19 g), dichloromethane
extract (CDCM, 44.21 g) and methanol extracts (CM, 58.66g)