In recent decades, antimicrobial resistance and reduced sensitivity in bacteria have become a major public health problem in many countries[7-9]. Limited information is available about the antimicrobial resistance bacteria in frozen food of Bangladesh. Drug resistance is spreading fast mainly due to overuse of antibiotics, incomplete and under use of medications and widespread practice of feeding livestock low levels of antibiotics to promote growth. Therefore, vigilance is needed in screening the drug resistance pattern of different antibiotics which should be a continuous process.