Common carp (Cyprinus carpio) is one of the most important
freshwater prized food fish widely distributed in the freshwater
ecosystems such as lake, pond, and dam in the world especially
Asia, Europe, and the Middle East [1] which has a considerable
commercial potential in domestic market in countries like India. In
Turkey, the domestic aquaculture production is 44.698 tons; of this,
13.820 tons (32%) is contributed by carp [2]. In aquaculture, diseases
cause severe loss to fish breeders, retailers, and hobbyists the
world over in several countries including USA, Indonesia, India,
Korea, and Japan [3e6]. At times in the affected farms the mortality
rate was 80e90% in fry as well as in older, market-size fish
Common carp (Cyprinus carpio) is one of the most importantfreshwater prized food fish widely distributed in the freshwaterecosystems such as lake, pond, and dam in the world especiallyAsia, Europe, and the Middle East [1] which has a considerablecommercial potential in domestic market in countries like India. InTurkey, the domestic aquaculture production is 44.698 tons; of this,13.820 tons (32%) is contributed by carp [2]. In aquaculture, diseasescause severe loss to fish breeders, retailers, and hobbyists theworld over in several countries including USA, Indonesia, India,Korea, and Japan [3e6]. At times in the affected farms the mortalityrate was 80e90% in fry as well as in older, market-size fish
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