Wheat and flour based products have a very
important role in human nutrition. In the
world, as well as in our country, pasta and
pasta related products are present in
human nutrition on a daily basis. Pasta is
easily prepared and has a many advantages
for consumers such as: low price,
excellent nutritional value, countless ways
of preparation, the possibility of storing for
long period of time after production, etc. The
quality of pasta and pasta related products