The LM sample of 200 g was ground using a food processor (Robot coupe Blixer3, Montceau Les Mines, France), and a subsample of 10 g was used to determine intramuscular fat content by Soxhlet with a previous acid hydrolysis (AOAC, 1995).
The LM sample of 200 g was ground using a foodprocessor (Robot coupe Blixer3, Montceau Les Mines,France), and a subsample of 10 g was used to determineintramuscular fat content by Soxhlet with a previousacid hydrolysis (AOAC, 1995).