Then the capsules were sealed and equilibrated overnight at 4 C° .Gelatinization was characterized by measurement from 20 to 90 C° at a rate of 5 C° /min.
Then the capsules were sealed and equilibrated overnight at 4 C° .Gelatinizationwas characterized by measurement from 20 to 90 C° at a rate of 5 C° /min.