Lemons destined for export are packed
in various sized containers depending on
the destination. Commonly used export
container sizes are a 5 kg (10 lb) minipack
(Figure 4) and an 18 kg (40 lb) full
carton fiberboard box having a minimum
test strength of 275 psi. Lemon size
categories packed in the full carton range
from extra large (75-count) to small
(235-count).