We’ve actually had potato chips before that tasted like caramel and chocolate, both of which have a salty edge to their sweetness. A regularly salted potato chip can help draw out more of their sweet flavors, but the Pokka chips don’t. As a matter of fact, we’ve become so conditioned to having our potato chips be salty that eating ones that weren’t at all sent our brain into panic mode as it tried to reconcile what was happening on our tongue. The sudden confusion they brought on even prompted one of our Japanese writers to declare: