Benefits of Fruit for Breakfast
Fruit provides vitamins and minerals such as Vitamin C and potassium. The vitamins and minerals help your body function properly and can help prevent certain diseases and health conditions. Bananas, a common breakfast food, provide a good source of potassium, an important nutrient in muscle health. Eating fruit at breakfast also helps you to meet the USDA's recommendation for five servings of fruits and vegetables per day.
Many fruits have fiber and this helps to slow down the digestive process and keep you feeling full longer. As an added benefit, when you consume fiber-rich foods, this can help you manage your weight, explains researchers with the University of Minnesota.