Moo Sa-Te hosts a sweet-flavored hors d’oeuvres which will wake up any sleeping taste bud. It has different recipes containing pork, chicken, vegetable and beef style employing tofu or soy protein strips. This juicy grilled meat sticks are often served with twice sauce dips: the first is a mildly tasty thick sauce processed from coconut milk, ground peanuts and curry powder and the second is a sauce of sweet and sour vinegar made from pepper, chopped shallots and cucumber to reduce the oiliness of the dish.