In particular,
pectin extracted fromthe peel of a wild (Local) and an ameliorated (Solo) papaya varietywas structurally
characterised. Pectin was examined via physicochemical (sugar composition, solubility, linearity, branching, degree
of methoxylation, molar mass) and immunological (binding of anti-pectin antibodies) analysis of fractionated
cell walls and isolated polymers.
In particular,pectin extracted fromthe peel of a wild (Local) and an ameliorated (Solo) papaya varietywas structurallycharacterised. Pectin was examined via physicochemical (sugar composition, solubility, linearity, branching, degreeof methoxylation, molar mass) and immunological (binding of anti-pectin antibodies) analysis of fractionatedcell walls and isolated polymers.
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