Muscles were cut into pieces, about 2.5×2.5×2.5 cm cubes. The cubes were divided into five groups and were portioned into 200±5 g samples (randomly distributed, approximately 13 meat cubes per pack).
Muscles were cut into pieces, about 2.5×2.5×2.5 cm cubes. The cubes were divided into five groups and were portioned into 200±5 g samples (randomly distributed, approximately 13 meat cubes per pack).