A look at the health benefits of coconut oil, coconut milk, coconut water, coconut flour, plus how to cook with coconut and work coconut into your diet.
The popularity of coconut doesn’t end with hot-right-now coconut water. A variety of coconut-derived ingredients—from coconut oil to coconut flour and coconut milk—are increasingly being used in home kitchens, restaurants and packaged foods. But can a food so rich in calories and laden with saturated fat be healthy? Here are the health benefits and cons of coconut oil, coconut milk, coconut flour, coconut water, coconut meat and coconut flakes