Our further studies will examine the antimicrobial resistance, and assess the
relationship between toxin type and the antimicrobial resistance of the isolates that were obtained in this study. Food
monitoring needs urgent attention, although more study is needed to verify these results .It is necessary to produce
and develop a vaccine to prevent diseases and sea-food poisoning caused by Staphylococcus aureus. Among the many
infections to which the elderly ,children, and patients who are undergoing chemotherapy or are taking immune
suppressing drugs therefore, some can be prevented by administration of appropriate vaccines. Vaccination of these
groups of people is one of the most effective ways of preventing sea food borne disease.