Rice (Oryza sativa L.) is a staple cereal crop ranging in grain color
from white, red, to black. When the bran is removed, the grains
appear white, as in milled rice, or polished rice. Milled rice is the
form that is predominantly consumed. Consumption of whole grain
for health benefits is becoming popular Therefore, the composition,
distribution and functional properties of the phytochemicals in
whole rice grains are important to human health.
Rice (Oryza sativa L.) is a staple cereal crop ranging in grain colorfrom white, red, to black. When the bran is removed, the grainsappear white, as in milled rice, or polished rice. Milled rice is theform that is predominantly consumed. Consumption of whole grainfor health benefits is becoming popular Therefore, the composition,distribution and functional properties of the phytochemicals inwhole rice grains are important to human health.
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