If every country has its own typical national dish, the Burmese one must be Mohinga.1 This delicious dish is basically a fish soup with noodles and it includes fancy ingredients such as banana stem, fish sauce and, hopefully, lots of chili. If you want to try yourself at home you can find the recipe here. It is only too unfortunate, however, and indeed inexcusable, that the authors decided to conceal the fact that Mohinga tastes great with Czech beer.