Almost all these food types can be purchased
in a final cooked form so that it requires only heating.
It should be noted that, although meat like flavors
developed so far are reasonably satisfactory, they are
still far from real meat flavors. These products do
not yet have the unique characteristic flavor profile,
the meat component of beef, chicken or pork has,
which in general are clearly distinguishable from
each other, organoleptically.
Almost all these food types can be purchased
in a final cooked form so that it requires only heating.
It should be noted that, although meat like flavors
developed so far are reasonably satisfactory, they are
still far from real meat flavors. These products do
not yet have the unique characteristic flavor profile,
the meat component of beef, chicken or pork has,
which in general are clearly distinguishable from
each other, organoleptically.
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