1) Male or Female, age not over 30 years old.
2) Bachelor Degree in Food Science, Food Technology, Science or related field.
3) New graduated or 0-1 year of experience in Quality Assurance System.
4) Good interpersonal, problem solving and communication skill.
5) Basic Knowledge on Quality assurance (GMP, HACCP etc.)
6) Good command in Computer and also spoken and written in English.
7) Able to work in up-country and business trip in upcountry.