Cow Feeding Test
Two cows (one Guernsey and one predominantly Brown Swiss) were ob.
tained a few days after calving for use in this experiment. Three test diets
were prepared, each diet being fed to both cows for a period of one week.
During the control period or first week, a soybean meal concentrate was fed.
This regimen had the following percentage composition: soybean oil meal 45,
wheat bran ~o, cane molasses I5, alfalfa meal io, pulverized oats 5 and mineral
supplement 5. Since the level of protein in the concentrate was abhor-